Well-structured Cabernet Sauvignon, Merlot, and Malbec are sourced from Rancho Salina, a volcanic soil vineyard high above the Sonoma Valley in the southern end of the Mayacamas Mountains. Select Cabernet Sauvignon barrels from Atwood Vineyard provide complexity. Merlot from Sangiacomo Vineyard in southern Carneros offers a lush mid-palate, with Petit Verdot and Malbec from Pickberry Vineyard on Sonoma Mountain enhancing the long, rich finish. is wine shows dense color and structure; intense aromas of dark cherry and plum; and ripe flavors of dark fruits and warm spice. Well-integrated tannins, soft oak, and acidity give it a balanced and elegant texture and finish. is lovely wine can be enjoyed on release to pair with rich meats and cheeses, yet will reward cellaring for a decade or more.