Poor Ranch (certified organic, dry farmed). The Poor family has homesteaded this rugged land since 1888. They tend to 1,000+ acres, over 100 of which host wine grapes. Susan, John Sr., & John Jr. are the 4th and 5th generations to steward the ranch. They work the expansive, steep-sloped property without outside help, aided only by a small amount of livestock. They’re farming some of the most sought-after fruit in NorCal!