This estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and Jory clay loam on the south side of Chehalem Mountain. The nose presents raspberry, Bing cherry, black pepper, vanilla and earth which compliments the dark chocolate, cherry and black licorice on the palate. The wine has smooth, lingering tannins, enjoyable now this wine will benefit from cellaring.