A stunning combination of ripe fruits with bright citrus and mineral notes. The rounder, riper profile of our Sauvignon Blanc began with extended hangtime on the vine. Throughout the fall, we monitored the grapes carefully, picking the fruit at the peak of phenological ripeness. To preserve the fresh aromas and high fruit tones, we placed the grapes in stainless steel for a cool fermentation. The lower temperatures allowed a slow extraction of flavors, retaining the wines bright character and subtle nuances. To enhance mouthfeel, a small amount was aged sur lie.