The grapes of different origins are harvested and vinified separately. The wines produced are aged in French and Slavonian oak vats and barrels, exclusively not toasted; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an imposing structure, but with soft and elegant tannins. The company's will is to avoid the perception of astringent tannins, thanks to the use of controlled fermentation and not too prolonged macerations.