Klaus is a vertiginously steep slope right next to Achleiten; Prager’s parcel was planted in 1952. Those old vines produced an intense riesling in 2018—meaty and dense with grapefruit and ginger flavors bound tight by saline minerality. The wine relaxes as it opens in the glass, showing a little peachy juiciness; cellar it if you prefer more generous flavors. Otherwise, bring on the oysters and enjoy.
93 Pts Wine & Spirits