Sensal is evolving to become Javi's "Village" wine being blended from several sites planted with Monastrell, Bonicaire, Arcos, and Garnacha. All the sites are situated around 700 meters above sea level near the village of Font de la Figuera in the Clariano sub-zone of Valencia. Sensal is made with partial whole-cluster fruit (usually greater than 50%), ferments with indigenous yeasts in tank and neutral French oak barrels followed by aging in neutral French oak, amphorae, and glass demi-johns.
