Li Veli, situated on an 85-acre estate in Puglia, is renowned for crafting quintessentially Puglian wines primarily from native grape varieties. The vineyards embrace well-known Puglian grapes like Negroamaro and Primitivo, alongside lesser-known local varieties such as Susumaniello, Verdeca, and Minutolo. Employing the ancient bush-trained (albarello) vines in a hexagonal settonce system, Li Veli maximizes planting density, sun exposure, air circulation, root space, and cultivation ease. Committed to sustainability, all grapes from Li Veli's estate vineyards are grown using eco-friendly methods. Expansion plans aim to increase the vineyard area to approximately 150 acres. The Li Veli wine portfolio features reds crafted from Negroamaro, Primitivo, or a blend, a rosato, a Fiano-based white, and a sweet red dessert wine from Aleatico. The Askos line showcases wines from distinctive Puglian grape varieties. Overseeing production is the esteemed winemaker Roberto Cotarella. Explore Contrade, Li Veli's separate brand for more exquisite offerings.