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Champagne Roger Coulon
At just 27 years of age, Edgar Coulon is quickly converting into the guiding force of his family’s 215-year-old winery in Vrigny, in the heart of the Montagne de Reims in Champagne. Working side by side with his energetic and talented father Eric.
Production at Champagne Roger Coulon is approximately 90,000 bottles per year. The average age of the vines is 38 years, a rarity in Champagne. The vineyards are planted by the selection masalle process rather than with modern clones. No herbicides are used and harvest is done manually.
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