Riesling Wines for Sale | Buy Riesling White Wine Online

Riesling white wine is your mood ring in a glass, zippy when you want crisp, silky when you crave sweet. From bone-dry, mineral-driven bottles to lusciously sweet German Riesling, this grape flatters everything from sushi to spicy takeout.

Explore our curated picks and find the Riesling you’ll reach for on weeknights and big-deal celebrations alike.

Best-selling Riesling Wines at Mr D Wine

From bright, mineral-driven dry styles to luscious, late-harvest gems, these are the best Riesling wine picks our customers return to again and again. Explore trusted Riesling brands across Germany, Alsace, Austria, and the USA each bottle below is in stock and ready to ship.

Riesling Wines	Region	Vintage	Rating*	Price
Weingut Prager Klaus Riesling Smaragd	Wachau, Austria	2023	JS 99	$84.94
Rudi Pichler Wösendorfer Kirchweg Riesling Smaragd	Wachau, Austria	2023	JS 98 · VI 97 · WS 93	$63.95
Dr. Loosen Ürziger Würzgarten Riesling Auslese	Mosel, Germany	2023	JS 95 · WA 94 · OB 93	$58.50
Fritz Haag Brauneberger Juffer Riesling Kabinett	Mosel, Germany	2023	JS 95 · VI 94 · CT 91	$29.99
Domaine Zind-Humbrecht Riesling Brand (Grand Cru)	Alsace, France	2022	VI 96 · WE 93	$88.99
Forge Cellars Railroad Vineyard Dry Riesling	Seneca Lake, USA	2022	VI 93	$25.99
J.B. Becker Wallufer Walkenberg Riesling Spätlese	Rheingau, Germany	2020	WA 93	$31.20
Weingut Dr. Fischer Ockfen Riesling Trocken	Mosel, Germany	2023	—	$21.00

*Ratings reflect leading critics when available.

Looking for a good Riesling wine to start? Pick a dry Riesling for seafood and salads, or lean into a sweet style for spicy takeout. Keep browsing to match your taste and budget, your next favorite Riesling white wine is here.

What is Riesling Wine?

Riesling wine is a classic Riesling white wine born in Germany’s Rhine valleys, bright, aromatic, and naturally high in acidity. It can be made dry, off-dry, sweet, or even sparkling, which is why it feels at home at both weeknight dinners and special occasions.

When people talk about riesling grapes, they mean a cool-climate variety that ripens slowly and really shows where it’s grown, think citrus, apple, stone fruit, blossoms, and (with age) a hint of “petrol.” These core riesling characteristics, zesty acidity, vivid aromatics, and minimal oak make the wines refreshingly food-friendly.

As for German Riesling wine, it sets the benchmark: from bone-dry to dessert-worthy, with sweetness balanced by mouth-watering acidity. That balance is why a Riesling can taste drier or sweeter than the label suggests; style and acidity matter as much as sugar.

Riesling Taste & Styles: Sweet or Dry?

Riesling stretches from zingy, bone-dry to lusciously sweet, and that range is the magic. High acidity keeps every style bright and food-friendly.

Dry Riesling

Dry Riesling is crisp, citrus-led, and mineral. Labels can help: in Germany, “Trocken” means dry; in Alsace, Riesling is commonly made dry; VDP “GG” (Grosses Gewächs) also signals a top dry wine.

Quick ways to spot a dry style:

• Look for the words Trocken or GG (Grosses Gewächs) on German labels.

• Regions that lean dry: Alsace (France) and Australia’s Clare/Eden Valley.

• A fast clue: ABV around 11.5–12%+ often drinks drier.

These tips won’t cover every bottle, but they steer you right most of the time.

Sweet Riesling

Sweet riesling brings ripe peach, honeyed richness, and lively acidity, so it tastes vibrant, not heavy. Label hints range from off-dry terms to classic late-harvest cues.

How to read sweetness at a glance:

• Halbtrocken oder Feinherb = off-dry; Lieblich / süß = clearly sweet.

• Prädikat cues (often sweet styles): Spätlese (can be off-dry to sweet), Auslese (usually sweet), BA/TBA/Eiswein (dessert-sweet).

Use these as guides; exact sweetness varies by producer and vintage.

Sparkling Riesling

Sparkling Riesling (German Sekt) turns Riesling’s freshness into joyful bubbles fragrant, zesty, and ultra food-friendly bubbles. Germany specializes in Riesling-based Sekt, from everyday fizz to serious traditional-method bottles.

Riesling Sweet or Dry?

Riesling sweet or dry? Both style depends on the region and winemaker. For a quick read: look for Trocken or GG to find dry, and check ABV (around 11.5%+ often drinks drier).

Learn more with this concise guide to German Riesling classifications and sweetness levels.

Top Riesling Wine Regions

From Old World icons to New World standouts, Riesling wines thrive where cool nights, long seasons, and thoughtful farming let the grape shimmer.

German Riesling Wines

Germany is the benchmark for German Riesling wine from slate-etched Mosel to structured Rheingau and sun-kissed Pfalz, shaping the styles that inspire the world. It’s also the historic heart of German white wine and a pillar of German wines overall.

Quick map of styles:

• Mosel: feather-light body, bright acidity, orchard fruit; from dry to softly sweet.

• Rheingau: fuller frame, firm structure, often dry and age-worthy.

• Pfalz: generous fruit and spice, typically dry and food-friendly.

Alsace Riesling (France)

Across the Rhine, Alsace leans dry: pure citrus, stony edges, and a calm, long finish that ages beautifully. Expect clarity over oak and a natural pairing touch at the table.

Riesling from the USA

Two regions lead the conversation. Washington State turns out vibrant, value-rich bottles in real volume; Finger Lakes (NY) delivers cool-climate precision with zesty, dry styles and bright fruit. Together, they showcase how American Riesling can be crisp, refreshing, and dinner-ready.

Australian & New Zealand Rieslings

Southern hemisphere Riesling is a study in freshness: lime-bright, ultra-clean, and built for food.

At a glance:

• Clare Valley (AU): crunchy lime, bone-dry, built to age.

• Eden Valley (AU): floral lift, taut palate, pristine finish.

• Marlborough (NZ): lemon-lime energy, sleek and refreshing.

• Central Otago & North Canterbury (NZ): green-apple snap, minerality, and poise.

Ready to explore? Start in Germany for the classics, then taste your way through Alsace, U.S. freshness, and the citrus-driven charm of Australia and New Zealand.

Popular Riesling Wine Brands

From Germany to the New World, these Riesling wine brands have earned a spot on every serious shortlist across dry, off-dry, and sweet styles.

• Joh. Jos. Prüm (Mosel, Germany): benchmark, filigreed Mosel elegance across Prädikat styles.

• Dönnhoff (Nahe, Germany): crystalline precision from top Nahe sites, dry to sweet.

• Dr. Loosen (Mosel, Germany): historic estate crafting both grand cru dry and classic Prädikat wines.

• Trimbach (Alsace, France): iconic, firmly dry Rieslings (including Clos Sainte Hune).

• Zind-Humbrecht (Alsace, France): biodynamic, terroir-driven bottlings like Grand Cru Brand.

• Grosset (Clare Valley, Australia): laser-focused Polish Hill is one of the region’s most acclaimed Riesling wines.

• Pewsey Vale (Eden Valley, Australia): historic Eden pioneer (since 1847) with age-worthy classics.

• Hermann J. Wiemer (Finger Lakes, USA): pioneering estate known for pure, vibrant styles.

• Prager (Wachau, Austria): concentrated, dry Smaragd bottlings with serious aging potential

• Chateau Ste. Michelle “Eroica” (Washington, USA): a CSM–Dr. Loosen collaboration showing New-World freshness with Old-World finesse.

These Riesling brands are a smart starting point, whether you’re chasing dry Riesling for seafood, sweet Riesling for spice, or a celebratory sparkling Riesling.

Riesling Food Pairing Guide

Few wines are as flexible at the table as Riesling wine.

Bright acidity and fragrant fruit make Riesling white wine a natural with seafood, spice, and salty bites without feeling heavy.

Riesling style / tip	Food pairings (examples)	Why it works
Dry Riesling	Sushi, sashimi, delicate shellfish; smoked or cured fish (salmon, trout); fresh salads; light chicken or pork; fried foods	Crisp acidity cuts richness and keeps flavors clear; refreshes between bites.
Sweet Riesling (off-dry to sweet)	Spicy Thai/Sichuan/Indian dishes; salty, punchy cheeses; fruit-led desserts or a lively cheese board	A touch of sweetness cushions heat; saltier cheeses welcome sweeter wine; acidity keeps the finish bright.
If the dish is spicy	Choose off-dry/sweet Riesling (e.g., Kabinett-style)	Sweetness tames chili heat while acidity maintains balance.
If the dish is delicate or lightly savory	Choose dry Riesling (Alsace, Australia, Austria)	Dry styles preserve nuance without overpowering the dish.
Love sweet white wine brands?	Pair with chili heat or salty cheese	Sweet + salt/spice is a classic, high-contrast match.

From sushi nights to takeout curry, German Riesling wine sets the benchmark for food-friendly pairings across dry to sweet styles, proof that one grape can carry a whole week’s menu.

Riesling Wine Price & Buying Tips

Love bright, food-friendly whites that don’t break the bank? Riesling wine overdelivers at every tier. Here’s how Riesling wine price typically stacks up and how to buy with confidence.

Use this quick ladder to match budget to bottle. Prices are examples; availability changes.

What to expect across tiers: entry bottles bring fresh fruit and zip; mid-range adds terroir detail; premium and collector tiers deliver single-vineyard focus and age-worthy structure.

Tier	Typical price	What to expect	Regions / label cues	Example at Mr D Wine
Everyday	≤ $20	Fresh, fruit-forward riesling white wine for weeknights; great with takeout.	Mosel QbA, entry Washington; look for “dry riesling/Trocken.”	Dr. G Dry Riesling 2023 - $10.80 (offer).
Smart mid-range	$20–$35	Clear varietal snap; dry to off-dry.	Germany (Mosel, Pfalz), Alsace, Austria, USA.	Forge Cellars “Railroad Vineyard” Dry Riesling 2022 - $25.99.
Premium	$35–$60	Single-vineyard focus; age-worthy; mineral depth.	Alsace lieux-dits/GC, Austria (Wachau).	Zind-Humbrecht “Roche Granitique” 2022 - $52.90.
Collector	$60+	Top dry (VDP.GG) and late-harvest sweets with long life.	“GG” (Grosses Gewächs) = dry from a grand site; Prädikat (Spätlese/Auslese/BA/TBA/Eiswein) often sweet.	Prager “Klaus” Smaragd 2023 - $84.94.

You can “trade up” in riesling wine without sticker shock. One reason it quietly rivals pricier whites when you hunt the best riesling for your table.

Quick Riesling Wines Buying Tips (save time, buy better)

A few label clues make shopping faster, especially when you’re choosing between sweet Riesling and dry styles.

Most producers list helpful signals; the table below decodes the ones you’ll see most.

Tip	Why it helps	Quick clue on the label
Want dry Riesling	“Trocken” and VDP.GG wines are dry; many Alsace/Austria bottles are dry too.	Look for “Trocken” or the GG badge; ABV ~11.5%+ often drinks drier.
Prefer off-dry to sweet	German terms point to sweetness levels.	“Feinherb” / “Halbtrocken” = off-dry; “Spätlese/Auslese” often sweet.
Shopping by value	Regions can hint at style and QPR.	Mosel Kabinett (lively, great value); Washington & Clare/Eden (dry, citrusy).

Use these cues as guides; they won’t predict every bottle, but they’ll steer you right most of the time.

Smart Cart Math

Here’s an easy way to cover dinner all week with two bottles. Start with one dry and one off-dry; you’ll be set for seafood, salads, and spicy nights.

• One dry Riesling for light, savory dishes: try Forge Cellars' “Railroad Vineyard” Dry Riesling 2022.

• One gently sweet option for heat and salty cheese: Fritz Haag Brauneberger Juffer Kabinett 2023.

With a couple of smart picks, Riesling wine stays ready for every meal and every budget.

How to Serve Riesling Wine

Getting Riesling wine right at the table is simple: chill it properly, pour it in the right glass, and keep storage steady. Do that, and every bottle of dry Riesling or sweet Riesling tastes brighter and more expressive.

Should Riesling Be Chilled?

Short answer: yes, and not too cold. Most Riesling white wine sings at 45–50°F (7–10°C); that’s cool enough to feel crisp but warm enough to release aroma.

Start on the cooler side and let the glass warm a touch in the hand. Sweet, late-harvest styles can be poured a little cooler; structured dry bottlings show well toward the upper end of the range.

For a quick reference, see WSET’s guide to ideal serving temperatures and storage tips.

Quick, no-stress chilling:

• Need it fast? Wrap the bottle in a damp towel and place it in the freezer for about 20 minutes get it near 45–55°F. Set a timer.

• Classic method: an ice–water bath with salt chills faster than ice alone.

• Planning ahead: a standard fridge chill takes roughly 1½ hours for whites.

If you overchill, just leave the glass on the table for a few minutes; aromas will open quickly.

Best Glassware & Storage Tips

Aromatic whites love a tulip-shaped bowl. A Riesling-specific white wine glass (think narrow rim, slightly wider bowl) concentrates delicate fruit and floral notes while balancing acidity and any residual sugar. If you don’t have one, a standard white wine stem works well to avoid chunky, wide red-wine bowls that mute aroma.

Easy glassware & storage guidelines:

• Glassware: choose a tulip-shaped Riesling glass or a medium white-wine stem to focus aromas and keep the wine cool in the glass.

• Short-term holding (ready to serve): keep white-wine zones around 45–50°F (7–10°C) so bottles are service-ready.

• Longer-term storage: aim for a cool, steady 50–59°F (10–15°C) with moderate humidity; consistency matters more than chasing a single number. A small wine fridge makes this easy.

• Leftovers: recork and refrigerate opened bottles to slow oxidation; serve again at the ranges above.

Serving takeaways: chill to 45–50°F, pour into a focused white-wine stem, and store bottles cool and steady between pours. Do that, and your riesling wine from feather-light Kabinett to plush Auslese will taste exactly as the winemaker intended.

Why Buy Riesling Wines from Mr D Wine?

You’re here for incredible Riesling wine without the guesswork. That’s exactly how we built our shelf: curated, approachable, and ready to ship nationwide, so the riesling white wine you open tonight feels tailor-picked for your table.

Explore a focused, sommelier-vetted lineup and use meaningful filters style, region, price, vintage, and scores, to land the bottle you’ll love in minutes.

Our Riesling collection lets you sort and narrow by type, region (Germany, Alsace, USA, Austria), sweetness cues, and more, making it easy to compare dry Riesling and sweet Riesling side by side.

What you’ll love:

• High-signal selection: a tight, curated range that favors quality over noise, ideal when you’re hunting the best Riesling or a midweek gem.

• Fast, clear shopping: filter by region, grape, style, vintage, and score; sort by price or “Best selling” to make confident, quick choices.

• Real help, real humans: questions about German Riesling wine, sweetness levels, or pairings? Our team is easy to reach on the Customer Support page.

Service snapshot:

• Local delivery around Miami (flat fee) plus national shipping; adult signature required and no P.O. boxes. Processing typically takes 2–10 business days before carrier transit.

• Want shipping savings year-round? “WineWay” offers complimentary ground shipping on orders $299+ (membership).

From feather-light Kabinett to age-worthy dry bottlings, our goal is simple: help you find Riesling wines that deliver more character for the dollar, with transparent policies and support that actually answers. If you need a nudge food pairing, vintage swaps, or a cellar plan, send us a note via our Customer Support page, and we’ll get you sorted, zero pressure.

Questions right now? Get in touch with us.

Conclusion: Your Riesling next step

Ready to explore beyond the basics? If you’re searching for a Riesling wine near you, start with our curated selection of German classics in the German white collection, aromatic, food-friendly bottles ready for your table.

Frequently Asked Questions About Riesling Wine

Is Riesling a sweet wine?

Riesling wine can be sweet or dry; it spans the full range. Look for label cues: “Trocken” = dry; “Halbtrocken/Feinherb” = off-dry; Prädikat terms (e.g., Kabinett, Spätlese) hint at sweetness. High acidity keeps the balance even in sweeter styles.

What is the best Riesling wine?

There isn’t one single best Riesling to choose by style. For top dry picks, seek Germany’s VDP.GG bottlings or benchmark Alsace producers; for richer classics, look to Spätlese/Auslese. Names like Dr. Loosen, Trimbach, Dönnhoff, and Zind-Humbrecht are reliable.

What foods pair with Riesling wine?

Dry Riesling loves sushi, shellfish, and light poultry; sweet Riesling (off-dry to sweet) shines with spicy Thai, Indian, and Sichuan, plus salty cheeses.

How much does Riesling wine cost?

Typical Riesling wine price: many good bottles $10–$20, a broad sweet spot at $20–$40, and premium single-vineyard/late-harvest styles $40+. (Big retailers show a wide selection across these bands.)

Should Riesling be chilled before serving?

Yes, riesling white wine shows best around 45–50°F (7–10°C); slightly cooler for sweet styles. Start chilled, then let the glass warm a touch.

What are the most famous Riesling brands?

Well-known Riesling brands include Dr. Loosen (Mosel), Dönnhoff (Nahe), Trimbach and Zind-Humbrecht (Alsace), Grosset (Clare Valley), and Hermann J. Wiemer (Finger Lakes).

What makes Riesling so special?

Aromatic, high-acid, and wildly versatile from bone-dry to lusciously sweet Riesling matches more dishes than most whites.

Is Riesling considered a high quality wine?

Yes. Top regions (Germany, Alsace, Austria, Australia’s Clare/Eden) produce world-class age-worthy bottles.

Is Riesling considered cheap wine?

It spans all prices. You’ll find everyday values and premium single-vineyard icons, quality isn’t tied to cost.

Is Riesling wine sweet or dry?

Both exist. Labels and region cues help: “Trocken” (dry), Prädikat levels like Kabinett/Spätlese (often off-dry to sweet).

What is sweeter, Riesling or Chardonnay?

Typically Riesling, because many styles are made off-dry or sweet; Chardonnay is usually dry.

Should Riesling be served chilled?

Yes, aim for 45–50 °F (7–10 °C). Slightly warmer for richer, sweeter styles.

How to drink Riesling wine?

Serve chilled in a white-wine glass, and match style to the dish: dry for delicate/savory, off-dry for spicy or salty.

What kind of wine is closest to Riesling?

For dry, try Grüner Veltliner or Albariño; for off-dry/sweet, Chenin Blanc or Gewürztraminer.

What kind of wine is Riesling?

An aromatic white grape/wine known for high acidity, citrus/stone-fruit aromas, and a spectrum from dry to sweet.

Is Riesling the same as Pinot Grigio?

No. Pinot Grigio is typically lighter and more neutral; Riesling is more aromatic and can be dry or sweet.

What does Riesling wine taste like?

Lime, green apple, peach/apricot, floral and mineral notes; with age, sometimes a classic “petrol” nuance.