Austrian Wines: Precision Meets Personality

Austria is one of wine's best-kept secrets—a country producing world-class whites (and some intriguing reds) that somehow fly under the radar.

Grüner Veltliner: Austria's Signature

If you haven't tried Grüner Veltliner, you're missing out on one of the world's most food-friendly white wines. It's got the freshness of Sauvignon Blanc, the body of Chardonnay, and this distinctive white pepper spice that makes it instantly recognizable.

Grüner (as it's affectionately called) ranges from light, citrusy, and refreshing to rich, complex, and age-worthy. The best examples come from Wachau, Kamptal, and Kremstal—steep terraced vineyards along the Danube River.

Beyond Grüner

Riesling – Austrian Riesling is drier and more structured than German versions, with incredible minerality and aging potential.

Zweigelt – Austria's most-planted red grape. Light to medium-bodied, cherry-forward, easy drinking.

Blaufränkisch – More serious red. Think of it as Austria's answer to Pinot Noir—elegant, spicy, with good acidity.

Why Austrian Wine Works

Austrian winemakers are obsessed with purity and precision. These aren't wines trying to impress with oak or extraction—they showcase terroir, balance, and drinkability.

The country's strict wine laws and quality standards mean you can trust the label. If it says "Grüner Veltliner from Wachau," it delivers.

Perfect Pairings

Austrian wines are made for food—especially the cuisine of Central Europe:

• Grüner Veltliner → schnitzel, asparagus, goat cheese
• Riesling → spicy Asian food, pork dishes
• Blaufränkisch → roast duck, mushroom dishes

If you're tired of the same old Chardonnay or Sauvignon Blanc, Austrian whites offer something refreshingly different—crisp, complex, and endlessly versatile.

Explore our white wine collection or discover German whites for comparison.