The red 2020 Tinto was produced with Tinto Fino (a.k.a. Tempranillo) grapes from ancient vines in the village of Fuentenebro at 1,000+ meters above sea level. It fermented in small containers—oak, clay, concrete and stainless steel—and matured in barriques and oak foudres for 18 months. It has a ripe nose, 14% alcohol, plenty of spices, toast and smoke and a juicy, full-bodied palate and abundant tannins, a little powdery, with a dry finish.

92 Pts Robert Parker