Scallop Shelf is an estate cuvée assembled by winemaker Vanessa Wong. The driver for the wine is the Pommard clone selection (typically 60%). The 2022 vintage is lushly fruited blue and red fruits and clove spice. 2022 was an excellent vintage pushed by a severe heat spike in September around Labor Day. The Scallop Shelf was picked at the front end of the heat spike and Andy Peay feels there is a fullness of fruit expression. This wine shows a touch more heft, but the acids didn’t drop, allowing the wine to retain an elegant florality. Smoky spice aromas lift red and blue fruits. The palate’s fleshy cherry fruits don’t mute the wine’s elegance or linearity as blood orange zest and Chinese five spice lift the fruit into ethereal heights of savory spice.