Garnacha/Grenache: Bold, Spicy, Unapologetic

Same grape, two names—Garnacha in Spain, Grenache in France. Either way, you're getting one of the most characterful red wines in the world.

The Garnacha/Grenache Profile

This grape loves heat. It thrives in Spain's arid regions (Priorat, Calatayud, Navarra) and France's sun-drenched Rhône Valley (Châteauneuf-du-Pape, Gigondas). The result? Wines with ripe red fruit, white pepper spice, hints of herbs, and enough alcohol to make you feel it.

Garnacha is full-bodied but not heavy. It's got this juicy, almost jammy quality balanced by savory notes—think strawberry jam meets dried herbs and black pepper. Modern winemaking has elevated old-vine Garnacha into something genuinely exciting.

Spain vs. France

Spanish Garnacha tends to be fruit-forward, with bold flavors of raspberry, cherry, and spice. Old-vine Garnachas from Priorat and Calatayud can be stunning—layered, complex, age-worthy.

French Grenache (especially from Châteauneuf-du-Pape) is more structured and complex, often blended with Syrah and Mourvèdre. These wines show more earth, leather, and garrigue (wild herbs).

Why You'll Love It

Garnacha/Grenache is that wine you pull out when you want something that makes a statement without being pretentious. It's bold enough for a steak, versatile enough for a backyard barbecue.

Perfect pairings:

• Grilled meats and BBQ
• Spanish tapas and chorizo
• Lamb tagine or braised lamb
• Hearty stews and ratatouille

If you've been stuck in a Cabernet rut, Garnacha offers something fruitier, spicier, and often better value.

Explore our Spanish wine collection for exceptional Garnachas, or discover Rhône Valley wines for classic Grenache blends.