Pork Wine Pairing
149 products
Please confirm your age
Are you 21 years old or older?
Sorry, come back when you're older.
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
149 products
Pork products and dishes can come in many forms, and a wide array of wines may provide ideal matches. A good Beaujolais cru, such as a Moulin-à-Vent or Chiroubles, is both juicy and crisp, and so will match charcuterie as well as fatty, slow-cooked belly pork. Italian Barbera or Alsace and Alto Adige Pinot Noir are all good alternatives. Most grilled pork cuts are great with a rich Chardonnay, or a juicy red such as a Spanish Grenache, or a Californian Syrah.