Another property acquired by Baron Philippe de Rothschild in 1933, this Grand Cru Classé features 55% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc, and 2% Petit Verdot across its 76 hectares. It presents ripe fruit (plum) accompanied by herbs and a floral touch. Light, silky tannins and good acidity result in a delicious wine today and for the next five years, before evolving into a more tertiary profile.

93 Pts Revista Adega