The 2018 Pinot Noir Sonoma Coast comes partly from the Yu-ki vineyard and partly from the Campbell Ranch vineyard, and was aged in 18% new French oak. Medium ruby in color, it is scented of wild berries and rhubarb with pure notes of dried herbs, citrus and floral perfume. The medium-bodied palate is silky and fresh with intense, spicy fruits and a long, layered finish.