The Albariño comes from the following three locations within the Rias Baixas DO: Finca Iglesario, Meaño Finca Playa and Cambados. The vines are dry-farmed and grow upon beds of acidic sandy alluvial soils. Upon harvest the grapes are hand-harvested and stored in small baskets and are then sorted at the winery and pressed after a 12-hour cold soak. The fruit is destemmed and whole-cluster pressed before fermenting in neutral wood. The wine is then aged on lees for twelves months.