This blended rosé is composed of 40% Pinot Noir, 20% Gamay Noir, 30% Gewürztraminer and 10% Riesling. Despite the aromatic white grapes, it's the Pinot and Gamay that dominate, with big-bodied flavors of strawberries and cherries, apples and citrus. It's more substantial than all-Pinot rosés, yet less refined, with a chunky mouthfeel.