100% Aligot From vines in 75% Hautes Cotes de Beaune, 25% Chassagne-Montrachet Very cold sites 45+ year-old vines Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 12 months + 3 months in stainless steel Unfined and unfiltered. Colin-Morey's Aligoté delights the palate with notes of green apple, refreshing pear, and hints of honeysuckle. The mineral-driven finish distinctly echoes the signature style of PYCM.