Pale straw color with green reflections. Layers of aromas of grapefruit, boxwood and passionfruit. On palate the wine is dry and crisp, with citrus and herbal flavors and refreshing acidity. Finishes long. Ideally served at 42–46ºF with shellfish like oysters or with grilled fish. Herbs like chives, cilantro or parsley. Green olives, chutney and all types of goat’s cheese.

92 Pts Vinous