A blend of 60% Sangiovese, 10% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot, each variety fermented separately in small tanks on the skins. Aged in oak for 18 months and 12 months in bottle before release, this wine shows aromas of bold bright red fruits, notes of fennel, cranberry, and dark cherry on the palate, and tightly knit tannins that remain lush and dont dry out on the palate.