Absolutely packed with black fruit and enticing spices, the wine shows great intensity, depth and length. Layers of blue and black fruit, graphite, cocoa, spearmint and cassis all blend together for a sensory feast. A portion of the grapes was whole-cluster fermented before aging 18 months in 55% new French oak barrels. The Cobos is made from selected lots of grapes from different vineyards, mostly coming from Chanares and Hobbs Estate, but with a small portion of fruit from Zingaretti. A great wine to drink or hold. 

99 Pts James Suckling