As with La Canoca, the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels. It's quite fruit-driven, aromatic and reminiscent of the old carbonic-fermentation reds matured in barrel, juicy and velvety, with abundant, chalky tannins and a dry finish. 3,200 bottles were filled in September 2023.

94 Pts Luis Gutiérrez, Wine Advocate