A full-bodied, non-vintage red with aromas of stewed blackberries, black olives, roasted parsnips and porcini mushrooms. Ripe and showing savory development, with well-integrated tannins and a broad, flavorful finish. 20% malbec, 20% cabernet sauvignon, 20% merlot, 20% cabernet franc and 20% petit verdot. Drink now or hold.

93 Pts James Suckling