Rapierlike acidity defines this mineral-driven Champagne, which offers a firm, almost crunchy and refined mousse. An overtone of oyster shell and brine laces flavors of glazed apple, baked peach and financier, with accents of lemon curd, crystallized honey and pastry cream. There's an intriguing interplay between the rich profile and firm, focused structure. Drink now through 2038.

94 Pts Wine Spectator

Sliced pears, apples and chalk on the nose, with biscuits and chopped nuts. Fresh and clear-cut yet compact on the palate, with a medium body and very fine bubbles. Underlying minerality throughout. Dry. Chardonnay. 2g/L dosage. Drink or hold.

92 Pts James Suckling