The exotic perfume of this white, made from the rare Minutolo grape, will take you straight to the sunny shores of Puglia, savoring a crisp aperitivo in an enchanting seaside village where worries and cares seem to drift right up into the clear blue sky. Minutolo nearly went extinct decades ago, but dedicated local farmers replanted to ensure its survival. Crudo is my favorite pairing, but a bowl of Castelvetrano olives will more than do the trick with this salty, invigorating white scented of jasmine and lemon verbena.