Ronco del Gnemiz was established in the 1960s by the Palazzolo family, situated on the top of the hill of Rosazzo in Friuli. Clay and limestone-rich soils allow fruit to optimally ripen, while Adriatic breezes and mountain influence from the Alps keeps acidity high. Shioppettino is also known as Ribolla Nera and you're going to love the cracking cherry fruit in this bottle. Delicate and light in body, here's a chiller for summer salads or grilled salmon. Delicous!