This Shiraz-dominated Bordeaux blend from one of Australia's most historic wineries is an aromatic and detailed wine that offers more upfront appeal than the more cellar-worthy bottles. Red berries, tomato, spiced vanilla-mocha, bay leaf, mushroom and ground pepper comprise the oh-so-Henschke nose. There's power and richness on the palate, buoyed by a clean line of acidity. Spicy, chalky tannins are well placed amidst the luscious fruit. Drink now with decanter at hand until 2034.

95 Pts Wine Enthusiast