The 2021 +Altitud has the varietal character of the zone and is fresh and easy to drink, clean, juicy and tasty, with a fine thread and elegant tannins. It comes from many small plots that are worked organically (but not certified), and it fermented by zone in different materials (concrete, oak and stainless steel), all with indigenous yeasts and some 70% full clusters and with a light extraction. It matured 50% in concrete, 30% in used 500-liter barrels and the rest in stainless steel. It has a medium-bodied palate, with contained ripeness and alcohol (14.05%) and a pH of 3.39, with a long, dry and serious finish.

92 Pts Robert Parker