100% Cabernet Sauvignon from organic farming, but without certification. Sulfites are not added at any stage of wine production, making the wine more natural. Only the best quality grapes are fermented in steel vats, followed by several months of maturation in barrique barrels, which gives character and smoothes the structure of the wine. Intense ruby ​​color, with aromas of forest berries, black currants and dark raspberries with accents of spices and herbs. The taste is full and velvety, with an aftertaste of red and dark berries with a spicy-vanilla finish.