Grapes are fermented in stainless steel tanks and near the end of fermentation, the wine is transferred to small oak barrels to ferment dry and complete malolactic fermentation during barrel aging. Batônnage is used sparingly as the wines of Chassagne are already rich.
Pale Lemon color with exotic aromas swirl with white and yellow fruit notes. Flavorful and juicy with apple, pear, and citrus.