Jamón Jamón is a 100% skin fermented Moscatel is from Guarilihue region of Itata. The nose shows orange peel, white flowers, peach, and orange blossom with savory undertones of sage and toasted almonds. The palate shows notes of quince and marzipan with honeysuckle and a hint of black pepper spice. The finish is held long by the bright acid of the wine.