The vláhiko grape gets its name from the Vlach people, a Romance-speaking ethnic minority of the southern Balkans, extending into northern Greece. The grape is one of several indigenous varieties that Thomas Glínavos works with in his family’s vineyards near Lake Ioánnina, in semi-mountainous Epirus. Crunchy acidity points up the herbal and floral notes accenting the red fruit here. Pulsing with energy, this will take a light chill well for your next grilled lamb chop.