La Màgia, owned by the Schwarz family since the 1970s, stands as a pioneering force in Brunello production. Originally from Alto Adige, they were among the first to estate-bottle their wines. The estate, now managed by second-generation Fabian, embraces organic practices, with a prime vineyard exposed to the UNESCO World Heritage Site, the Abbey of Sant’Animo. Situated at an altitude of 400-450 meters, the vineyard benefits from cold mountain winds and morning sun, fostering a cooler microclimate. Notably, a forty-year-old, 15-hectare Sangiovese-exclusive vineyard marks the crown jewel of La Màgia. The estate's Bio/Organic certification, earned over four decades, showcases a deep commitment to terroir integrity, yielding an exceptional and unparalleled range of wines.
