The largest Provencal appellation, the Cotes de Provence, is renowned for its elegant and diverse selection of wines. The region predominantly produces dry, crisp rosés, known for their delicate notes of red fruit, citrus, and melon, from grape varietals like Grenache, Cinsault, and Syrah. Major vineyards like Domaine Ott and Chateau d'Esclans are well-regarded in this appellation.