Mas Amiel

Nestled in the heart of Maury, Roussillon, Mas Amiel boasts a captivating history dating back to 1816. The estate's origins can be traced to a legendary game where the bishop of Perpignan wagered against engineer Raymond Etienne Amiel, resulting in the transfer of the esteemed Domaine des Goudous to Amiel's ownership.

Initially spanning 10 hectares amid the rugged garrigue terrain, Mas Amiel underwent a transformative phase in 1907 under the stewardship of Charles Dupuy. Following Charles's tenure until 1916, his son Jean assumed leadership post-war and introduced the renowned "Mas Amiel" natural sweet wine to the world.

Continuing the legacy, Charles, Jean's son, expanded the estate until 1997, paving the way for Olivier Decelle's acquisition in 1999. Today, Mas Amiel encompasses an impressive 170 hectares across 130 unique plots, producing a diverse range of wines, including the celebrated Vins Doux Naturels and the esteemed Maury Sec, a designation awarded in 2011.

Notably, Mas Amiel earned organic certification in 2014, reflecting its commitment to sustainable winemaking practices and the preservation of Roussillon's rich terroir. Explore the allure of Mas Amiel and indulge in the essence of Maury's winemaking heritage.