Each variety in Les Vignes Blanches contributes something to the final blend that somehow becomes greater than the parts. All come from the granitic soils of Chateau The´baud, are fermented separately and blended after a few months of aging on the lees. The blend combines the richness and slight nuttiness of the Chardonnay, the zesty aromatics of the Sauvignon, and the mineral depth of the melon.