Color: Garnet red.

Nose: Wine to be left to decant in the glass for at least 2 hours to allow the hints of black cherry, plum, currant and liquorice to fully reveal themselves. followed by notes of lead, tobacco, laurel, leather.

Taste: In the mouth it is thin and medium-bodied, rich in soft and silky layers. Dark berry fruit emerges at all times, in harmony with a range of sensations of crushed minerals, anise and espresso.