Fresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapa’s organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit-like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely-woven, supple tannins meet high-tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now will particularly love this wine with almost anything from the vegetable garden, foraged mushrooms, truffles, roast chicken, game birds and butcher shop favorites.