Pecchenino

The Pecchenino family has worked in viticultural for over four generations and made the leap from small wine production to a winery of international recognition under the brothers Orlando and Attilio Pecchenino. Today, Pecchenino consists of 54 acres in Dogliani & an additional seven acres in Monforte. Focused on production of high-quality Dolcetto, Nebbiolo, and a few other select varietals, Pecchenino’s vines are painstakingly cared for by hand.

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