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Radio-Coteau's wines are made from organic and biodynamically grown fruit from around 15 locations with well-drained soils and marine exposure. The name literally translates to broadcasting from the hillside and is a reference to the sense of terroir. It is an expression proprietor Eric Sussman first heard while working in Burgundy. The cult-status winery portfolio includes cool-climate Pinot Noir, Riesling, Syrah, Chardonnay, and Zinfandel wines, many of which draw on Sussman's experience.
We are thrilled to showcase a selection of hard to find bottlings of this sought after producer