Taillè is a wine that comes from the blend of Frappato and Perricone grapes. Frappato, a late ripening red grape, and Perricone, a black grape, are indigenous vines, princes of the Etna area. Plants, late ripening, which give life to wines of absolute finesse. Great reds for aging, in which olfactory sensations of red fruit, aromatic herbs, tobacco and spices predominate. With a deep ruby ​​red color, Taillè opens to the nose with hints of ripe cherry, blackberry, plum, cloves and licorice, with a well-balanced, fruity and persistent taste.