Vigneti Vecchio’s vineyards are a sight to see alberello-trained vines up to 130 years old poke out of a moonlike landscape of dusty volcanic sand that is occasionally bisected by errant solidified lava flows, called sciare. Carmelo Vecchio had a vision when he decided to bottle his first wine from these minuscule familial plots, and today that vision is bearing fruit we all can enjoy. This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger seductively after each sip.