What grape is Ribera del Duero wine made from?

Ribera del Duero red wines are made primarily from Tinto Fino, the local clone of Tempranillo. Tinto Fino accounts for about 97% of plantings in the region. The DO requires red wines to be at least 75% Tempranillo, and many of the best wines are 100% Tinto Fino. The DO also permits Cabernet Sauvignon, Merlot, Malbec, and Garnacha as blending grapes, which Vega Sicilia famously incorporates into its Unico bottling.

What is the difference between Ribera del Duero and Rioja?

Both regions are Tempranillo-dominant Spanish reds, but the wines are quite different. Rioja sits at lower elevation with a milder Atlantic-influenced climate, traditionally producing more elegant, aromatic wines with longer oak aging and frequent use of blending grapes like Garnacha. Ribera del Duero sits at much higher elevation (750-1,000 meters) with an extreme continental climate, producing denser, more powerful wines with deeper color and firmer tannin, usually from 100% Tinto Fino.

How long can I cellar Ribera del Duero wines?

Ribera del Duero wines are built for long aging. A serious Crianza will drink well for 8-12 years from vintage; a Reserva for 15-20 years; a Gran Reserva or top-tier wine like Vega Sicilia Unico for 30-50 years. The combination of high-altitude acidity, thick-skinned Tinto Fino tannin, and Spanish oak aging gives these wines unusual longevity. Properly stored at 55-60°F with stable humidity, a Vega Sicilia Unico from a strong vintage can easily exceed 40 years.

What is Vega Sicilia Unico?

Vega Sicilia Unico is the flagship wine of Bodegas Vega Sicilia and widely regarded as Spain's most iconic wine. It is a blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon, typically aged for around a decade before release. The wine is famous for its extraordinarily long aging in a combination of oak vats and bottle. Vega Sicilia also produces Valbuena 5° (released after 5 years of aging) and Alion (a modernist-style 100% Tinto Fino from a separate winery).

What is the Pingus wine?

Pingus is a cult Ribera del Duero wine made by Danish winemaker Peter Sisseck, who founded Dominio de Pingus in 1995 in the La Horra zone. The debut 1995 vintage was scored 96-100 points by Robert Parker, who called it one of the greatest wines he had ever tasted. Pingus is made from old-vine biodynamic Tinto Fino with annual production typically under 500 cases. Sisseck also produces Flor de Pingus (the more accessible second wine) and PSI (the value-tier project).

What is the Golden Mile in Ribera del Duero?

The Golden Mile is an unofficial term for the stretch of land along the Duero River, primarily between Peñafiel and Tudela de Duero, that is home to many of Ribera del Duero's most famous producers including Vega Sicilia, Dominio de Pingus, Pesquera, Pago de Carraovejas, Emilio Moro, and Abadía Retuerta. The area is prized for its calcareous, well-drained soils and its location along the river that gives the region its name.

What does Crianza, Reserva, and Gran Reserva mean?

These are official aging classifications used in Ribera del Duero (and Rioja). Crianza requires at least 2 years of aging with at least 1 year in oak. Reserva requires at least 3 years of aging with at least 1 year in oak. Gran Reserva requires at least 5 years of aging with at least 2 years in oak. That said, many of the region's most prestigious wines (Vega Sicilia Unico, Pingus) do not use these official classifications and are released on the producer's own schedule.

What food pairs best with Ribera del Duero?

Ribera del Duero's power and structure make it ideal for rich, full-flavored foods. Classic pairings include grilled or roasted lamb (especially the famous Castilian lechazo, or milk-fed baby lamb), grilled ribeye and other red meats, hearty stews, game (venison, wild boar), aged Manchego and other firm sheep's milk cheeses, and slow-roasted pork dishes. The wines' acidity and tannin cut through fat and richness beautifully.

Why are Ribera del Duero wines becoming more expensive?

Ribera del Duero is now the most-traded Spanish region on the secondary wine market, and several of its top wines (Vega Sicilia Unico, Pingus, Vivaltus) are offered on Bordeaux's La Place de Bordeaux alongside the world's most prestigious wines. As global demand has grown, prices for the top wines have risen significantly. However, the broader category still offers exceptional value compared to Bordeaux, Burgundy, or Napa Cabernet for wines of equivalent quality and aging potential.

What does Tinto Fino mean?

Tinto Fino is the local Ribera del Duero name for Tempranillo. It is a genetically distinct clone that has adapted over centuries to the region's high altitude, continental climate, and rocky soils. Tinto Fino has thicker skins, deeper color, and more tannin than the Tempranillo grown in nearby Rioja. The grape is sometimes also called Tinta del País in the region. It is the same species as Tempranillo but produces noticeably different wines.