Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native fermentation, and aging in neutral barrels. It’s low-intervention winemaking with a stunning result: The wildly exotic aromatics bring lavender, violets, plum, smoked tea, olive and, above all, pepper—like walking under a pepper tree on a warm afternoon as the fruit nears peak ripeness. The flavors are exotic, lush and herbal at once, delivered with a creamy midpalate and fine leafy tannins, elegant and long. It’s drinking beautifully now and would be a wonder to follow as it ages.

95 Pts Wine & Spirits