An inner lieu-dit of ‘Caillerets,’ located on the border with Meursault, with soils rich in marl and limestone. Nearly half the vines was planted in the 1950s; the rest in the 1980s. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 15 months. Unfined and unfiltered.