There's a broad, expansive feel to the palate, where layered flavors of patisserie apple, pear, tangerine peel and almond biscotti join dried mint, chamomile, beeswax and graphite accents. That focus and expression is buoyed by well-honed acidity and an underpinning of minerally salt and petrol notes, resulting in a lovely gauzy weight and harmony overall.

93 pts Wine Spectator