Tenuta San Guido

The historic Tenuta San Guido estate, hailed as the forerunner of Italian enology, is renowned for producing Sassicaia, the world's first Super Tuscan and a significant contribution to Italy's evolving reputation as a country that produces fine wine in the mid-20th century. Tenuta San Guido has grown from success to success, thanks to Marchese Mario Incisa della Rocchetta's dream to plant Bordeaux varieties in Tuscany in the 1940s, the arrival of renowned consulting oenologist Giacomo Tachis, and the addition of two new wines to the brand.