Camphor, blue flower, dark-skinned berry and French oak aromas come to the forefront on this full-bodied red. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, the savory, elegantly structured palate features ripe blackberry, cassis, mocha and ground pepper. Firm, refined tannins and fresh acidity provide support and balance. Kerin O’Keefe.